Conventional Apricot

It is a type of dried apricot obtained as a result of drying apricot fruit. This type of dried apricots, also known as yellow apricots, are 100% safe in terms of microbial content.

Our company has made it a mission to host these 100% organic products away from chemical, soluble and inorganic substances such as protecting consumer health, drugs, fertilizers, growth regulators and hormones, which organic production aims at, like all other organic products it owns.